White Egg
About White Egg
White Egg is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen’s oviduct during the passage of the egg. It forms around fertilized or unfertilized egg yolks.
white eggs are identical unless the feed has been enhanced for speciality eggs such as Omega-3. White eggs are high in protein yet low in calories, fat, and cholesterol — making them a good food to include in your eating plan if you’re trying to lose weight. They may also benefit those who have high protein requirements but need to watch their calorie intake, such as athletes or bodybuilders.
Our offer white eggs are also a great source of heart-healthy nutrients like potassium, folate and B vitamins. Some research suggests that up to two eggs per day actually improves heart health.
Feel free to contact us for any kind of white eggs requirements. We are here to export variety of white eggs across the world in a competitive price according to customers needs.
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